Balsamic vinegar pearls: Capricho with designation of origin

Eurocaviar is a company specialized in the production of high quality food spherifications. In almost 40 years of experience, they have bet on innovation, quality and a sense of gastronomic excellence in every touch of flavor, which have consolidated their leadership at the national and international level.

They offer a wide range of food spherifications, made with high quality raw materials, from the most classic, such as mullet roe, herring or salmon, to the most innovative proposals, based on organic algae or balsamic vinegar.

As a result, they obtain authentic gastronomic jewels that can be consumed hot or cold and that maintain their unmistakable texture, flavor and color even after being cooked. In addition, all their products are low in calories and have a great offer for celiacs.

Mujjól Shikrán®, Salmon Shikrán® or Anchovy Shikrán®, among others, are some of the products in its varied assortment, which make it a benchmark in the market segment and in which the highest quality prevails, the pleasant texture and taste, even after cooking.

As a result of their spirit of continuous development, at Eurocaviar they have created a range of surprising spherifications such as wakame, codium organic seaweed, balsamic vinegar from Modena PGI or Jerez, always with a careful selection of the raw material.

Currently, they have modern facilities of 10,000 m2 in the Region of Murcia and a production capacity of 4,000 kg per day, with the highest quality guarantee, certified according to IFS regulations.

ACKNOWLEDGMENTS

These spheres follow a strict system of quality controls and traceability, certified according to IFS regulations. Thanks to this work, among the awards they have received, the most recent one stands out, the Food Prize of Spain 2018, recognition of the effort to produce quality Spanish food in a sustainable and efficient way and never before granted to a company of a similar segment in its 31 editions.

In addition, throughout the history of this company, they have received other awards such as the 2016 Innoval Award, awarded to Balsamic Vinegar Pearls, or the Laurel’87 Award. They also have kosher and halal certifications, which allow them to supply the spherifications to the Hebrew and Islamic communities, making the vocation of offering quality and absolutely delicious food in any corner of the world a reality.

To guarantee the peace of mind of their customers at all times, they also have the Confianza Online quality seal, a mark that ensures maximum transparency and security when buying on the company’s website.

BALSAMIC VINEGAR PEARLS

As a result of the incessant spirit of innovation of this interesting company, they complement their range with these high quality balsamic vinegar of Modena PGI pearls. These are spherifications of balsamic vinegar of Modena PGI, a gourmet product transformed from vinegar perfect for your dishes.

Modena vinegar or balsamic vinegar is a type of vinegar of Italian origin, from the Emilia-Romagna region, especially from the city of Modena. It is obtained from a mixture of red and white wines, which come from the varieties of grapes: Uniblanc, Malbec, Trebbiano and Barbera.

It is said that the first historical reference to Balsamic Vinegar dates back to the year 1046, when Emperor Henry III of Franconia (southern Germany) was presented with a bottle. In addition, in the Middle Ages it was used as a disinfectant and also had a reputation as a miracle cure.

Balsamic vinegar was a local specialty until the first half of the 19th century. It was unknown abroad, except for some fans. When Italy was unified, national trade and the presence of Italian products in Europe increased, which is why it began to become recognized worldwide.

In Eurocaviar, aware of this history of Balsamic Vinegar of Modena, they looked for the best raw material to make their spherifications, and used the Oldest Aceitaia in the World (1605), whose balsamic vinegar has a density of 1.32g / L, something like like a syrup, but made through natural aging.

The mixture of sour and sweet flavors on the same level opens up a lot of possibilities for Balsamic Vinegar of Modena PGI to be used. Pastries, burrata salads or Tudela buds, these spheres give that spectacular point to all your kitchen dishes.

What are you waiting for to try one of the gourmet products included in the second selection of “Delicias de Aqui”? Subscribe now to our club and you will enjoy these balsamic vinegar pearls.

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