Legumbres Baena is a company dedicated to the production, packaging and marketing of dried and cooked legumes from organic and conventional cultivation. Through strict controls, the company guarantees quality from the choice of the optimal crop field and the sowing of the best seeds, to the subsequent classification of the grain and packaging of the final product. The firm has a wide range of products and offers the best selection of varieties of legumes in our field.
Given its knowledge of the sector, guided by its philosophy of respect for the environment and concerned with food quality, Legumbres Baena offers the perfect combination of innovative techniques and traditional flavor.
El Segador has a wide range of products and offers the best selection of varieties of organic vegetables from our field. Its range of organic products is marketed throughout the national territory and foreign markets (mainly in Europe), where they are recognized and sought after for their quality.
EL SEGADOR: NATURAL AND HEALTHY
Since ancient times, a clear relationship was established between food and health, and they are committed to a diet that is more synchronized with the climatic seasons, with natural production cycles and, above all, cleaner. With a production system that dispenses with chemicals.
In addition to the official controls carried out on all foods, El Segador organic products are subject to an additional certification that guarantees the authenticity of their organic origin. The CAAE, an authorized certification body, inspects its organic farm and industry every year, providing them with the corresponding certification and number of authorized organic producer.
RIGOROUS QUALITY SELECTION
At Legumbres Baena they are dedicated to the production, selection, packaging and marketing of legumes and rice from plantations located in the best growing areas. Over the years, they have developed close relationships with the main producers, with whom they maintain solid agreements that guarantee the quality and traceability of their products.
This high degree of specialization and quality has opened the way for them to market their products nationally and internationally, being highly valued by their customers.
The quality of their products is controlled from the source, where they carry out strict controls that allow them to select the best product in the plantation and control all phases of their cultivation from the selection and analysis of soils, irrigation and water control, growth phases and compost until harvest.
Once collected, they are cleaned and classified, following a strict quality control, including analytics in independent laboratories that ensure a very high quality standard. Subsequently, it is stored and packaged at their facilities for distribution.
Thus, in Legumbres Baena they bet on the traditional flavors of our land. Legumes rich in protein and carbohydrates and rice rich in starch and minerals are a fundamental part of a rich and healthy diet. They offer the consumer a wide range of products in different formats, adapting to all needs.
CHICKPEAS AND LENTILS
Legumbres Baena is a family business where they have spent decades working hand in hand with their Andalusian farmers, planting their own Andalusian Chickpea. The commitment with the consumer forces them to take care of the process from the origin, selecting the best legumes of the land. Its two brands, Legumbres Baena, conventional products, and El Segador, in organic products, have been consolidated throughout the national territory, giving it a high prestige among consumers.
Organic Pedrosillano Fino Chickpea grown and collected in a traditional and artisanal way that offers a perfect combination of innovative techniques and traditional flavor. It is carefully collected from the field, guided by its philosophy of respect for the environment and concerned with food quality. It is a specific product that is grown in the Montemayor area, Córdoba.
On the other hand, organic Castilian Lentils grown and collected in a traditional and artisanal way that offers a perfect combination of innovative techniques and traditional flavor. It is carefully collected from the field, guided by its philosophy of respect for the environment and concerned with food quality.