DISCOVER GOYO’S SELECTION BOX
This Decemberthe gourmet box includes 10 exclusive products that will make you enjoy our land from home. Our boxes have an approximate 40% discount with respect to the real market value of the products.
DEHESA DE LOS CANÓNIGOS
After 15 months in American oak barrels and a careful assemblage of Tempranillo (88%) and Cabernet Sauvignon (12%), the result is a complete, expressive wine, with a wide aromatic palette, a reflection of the history of the Dehesa vineyard. of the Canons and respect for the wine in the cellar during its production.
ALCACHOFAS ADOLFO SÁDABA
Adolfo Sábada artichokes are characterized by their rounded appearance and by incorporating a circular hole on the top, they have a stem length between 15 and 20 cm, they are cooked to the exact point, preserved and packed only with water and Salt.
MOCÉN SELECCIÓN ESPECIAL
This special selection offered by Bodegas Mocén is based on grapes selected when they are ripe. This special selection offered by Bodegas Mocén is based on grapes selected when they are ripe.
Bright yellow with greenish reflections. Fine fruity aromas, apple, tropical fruits, hay. On the palate it is very harmonious, smooth, fresh, and with a wide aftertaste. Especially recommended for appetizers. seafood and fish.
ESPÁRRAGOS EXTRA ADOLFO SÁDABA
Adolfo Sábada’s asparagus are perfectly peeled, and their thickness ranges between 14 and 19 millimeters. White gold from Navarra with which to crown your plate.
They are collected at dawn and are taken to the cannery where they are classified according to their size. They are carefully washed and peeled and then scalded in hot water between 87 and 95 C. Navarro asparagus is harvested between the months of March and June.
PEQUEÑA REPOSTERÍA – SWEETS SELECTION
Nougat: Almond guirlache, with a touch of dark chocolate.
Rocas: Milk chocolate bonbon with candied orange and almond cubes.
Truffles: Handmade cream and chocolate bonbon in two varieties: with a touch of rum or whiskey with almond praline.
PÁRAMO DE GUZMÁN “BEST CHEESE OF THE WORLD”
In 2000, the American writer Michael Paterniti called it “the best cheese in the world.” Under this label, he made him the protagonist of his best seller The Telling Room, a story of tradition, family and craftsmanship that was born when Paterniti fell in love with Castilian cheese.
Páramo de Guzmán cheese is made solely and exclusively with raw churra sheep’s milk in a completely artisanal process.
PALACIO DE LOS OLIVOS MEJOR ACEITE DEL MUNDO
With numerous recognitions and recently awarded the N1 in the World EVOO Ranking in the Picual Variety, it has the SIQUEV seal of the highest quality: Olivapalacios is a member of the International Association of high quality EVOOs Qv Extra, and in each bottle it carries by hand a stamp with a unique numbering.
CHORIZO MALDITO DUROC EXTRA LA HOGUERA
Family business founded in 1986, which arose mainly to generate added value to pig production and create workforce in rural areas.
The Maldito Duroc cular extra cursed chorizo is 100% natural, and historic in Soria. It is made with very select meat, paprika de la Vera and garlic. The Maldito Duroc chorizo has the award for the best chorizo in the world Covaleda in 2017 and 2019.
SELECCIÓN DE PANES MÉNDEZ ARTESANOS
Artesanos Méndez is a family business located in Cañada Rosal (Seville). The excellent results obtained in the production of bread and the growing prestige acquired by its products, pushed the evolution from a simple local bakery to a leading company in the bakery and pastry sector.
MAZAPANES SOTO SEGURA – MAZAPÁN DE SOTO
Soto Segura marzipan has the R.C. that guarantees its commitment and quality, and endorses the products that have emerged from the selection and the most artisan tradition to which the most careful control processes have been incorporated. To make the appreciated marzipan; almonds and sugar are its raw materials, always of the best quality, which allows us to offer you a product that keeps the centennial essence of a family dedicated to its production.